{"product_id":"nothing-new","title":"Nothing New","description":"\u003cp\u003e\"This is a book about seeking out, buying, storing, cooking, reheating and enjoying food. Nothing is original, nothing is new and everything is mine as much as it is yours, but all of it is good and in the spirit of how I like to cook right now.\"\u003c\/p\u003e\n\u003cp\u003eJesper Sjödahl is a cook splitting his time between Malmö, Sweden and Copenhagen, Denmark. He previously ran his own grocer and café, \u003ca href=\"https:\/\/www.instagram.com\/speceributik\/\" target=\"_blank\" rel=\"noopener\"\u003eAmiralsgatans Speceributik \u003c\/a\u003ein Malmö. Most recently he has been cooking at \u003ca href=\"https:\/\/www.instagram.com\/lillebakery\" target=\"_blank\" rel=\"noopener\"\u003eLille Bakery\u003c\/a\u003e and \u003ca href=\"https:\/\/www.instagram.com\/aurensdeli\/\" target=\"_blank\" rel=\"noopener\"\u003eAuren’s Deli\u003c\/a\u003e in Copenhagen. Nothing New is Jesper's first book.\u003c\/p\u003e\n\u003cp\u003eText by Jesper Sjödahl. \u003cmeta charset=\"utf-8\"\u003e\u003cspan id=\"yui_3_17_2_1_1784098606071_681\"\u003eEdited and designed by Andrew Barton. \u003c\/span\u003e\u003cspan id=\"yui_3_17_2_1_1784098606071_681\"\u003e142 pages, printed in Portland, USA on recycled, cream, eggshell finish paper, a perfect bound paperback, colour spreads throughout. \u003c\/span\u003e\u003c\/p\u003e","brand":"KLAY","offers":[{"title":"Default Title","offer_id":48095103713454,"sku":null,"price":62.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/6523\/3200\/files\/klaynewzealand_36.jpg?v=1784099211","url":"https:\/\/checkout.klay.co.nz\/products\/nothing-new","provider":"KLAY","version":"1.0","type":"link"}